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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14110
Abstract: Current studies have shown that plasma trimethylamine N-oxide (TMAO) level is closely related to the risk of acute myocardial infarction (AMI), that is, the possibility of AMI occurrence is positively correlated with TMAO level. The…
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Keywords:
tma lyase;
guapian tea;
myocardial infarction;
tea ... See more keywords
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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14376
Abstract: Coronary heart disease (CHD) is defined by atherosclerosis, which can result in stenosis or blockage of the arterial cavity, leading to ischemic cardiac diseases such as angina and myocardial infarction. Accumulating evidence indicates that the…
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Keywords:
disease;
coronary heart;
tma lyase;
tmao ... See more keywords