Articles with "tma lyase" as a keyword



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Flavonoids in Lu'an GuaPian tea as potential inhibitors of TMA-lyase in acute myocardial infarction.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14110

Abstract: Current studies have shown that plasma trimethylamine N-oxide (TMAO) level is closely related to the risk of acute myocardial infarction (AMI), that is, the possibility of AMI occurrence is positively correlated with TMAO level. The… read more here.

Keywords: tma lyase; guapian tea; myocardial infarction; tea ... See more keywords
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Virtual screening analysis of natural flavonoids as trimethylamine (TMA)-lyase inhibitors for coronary heart disease.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14376

Abstract: Coronary heart disease (CHD) is defined by atherosclerosis, which can result in stenosis or blockage of the arterial cavity, leading to ischemic cardiac diseases such as angina and myocardial infarction. Accumulating evidence indicates that the… read more here.

Keywords: disease; coronary heart; tma lyase; tmao ... See more keywords