One-pot green synthesis of antimicrobial chitosan derivative nanocomposites to control foodborne pathogens
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DOI: 10.1039/d1ra07070c
Abstract: Food contamination by foodborne pathogens is considered a serious problem worldwide. This study aimed to show the efficacy of the one-pot green biosynthesis of nanocomposites as effective antimicrobial agents based on a water-soluble biodegradable polysaccharide… read more here.
Keywords: foodborne pathogens; pot green; one pot; tmc nanocomposites ... See more keywords