Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112
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DOI: 10.1007/s00284-018-1450-z
Abstract: We wanted to identify key factors influencing the extent of β-glucan production by Lactobacillus brevis TMW 1.2112, which has been isolated from viscous, spoiled beer and which could contribute to viscosity increases of spoiled beverages… read more here.
Keywords: brevis; tmw 2112; brevis tmw; formation ... See more keywords
Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112
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DOI: 10.3390/ijms23063393
Abstract: Bacterial exopolysaccharide (EPS) formation is crucial for biofilm formation, for protection against environmental factors, or as storage compounds. EPSs produced by lactic acid bacteria (LAB) are appropriate for applications in food fermentation or the pharmaceutical… read more here.
Keywords: tmw 2112; formation degradation; brevis tmw;