Articles with "tn1" as a keyword



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Efficient transformation of sucrose into high pullulan concentrations by Aureobasidium melanogenum TN1-2 isolated from a natural honey.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.03.003

Abstract: A very high pullulan producing yeast-like fungus, Aureobasidium melanogenum TN1-2 isolated from a natural honey was found to be able to produce 97.0 g/L of pullulan from 140.0 g/L sucrose at a flask level while it could… read more here.

Keywords: aureobasidium melanogenum; high pullulan; tn1; tn1 isolated ... See more keywords