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Published in 2022 at "Genetics"
DOI: 10.1093/genetics/iyac091
Abstract: Tocochromanols (tocopherols and tocotrienols, collectively vitamin E) are lipid-soluble antioxidants important for both plant fitness and human health. The main dietary sources of vitamin E are seed oils that often accumulate high levels of tocopherol…
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Keywords:
candidate causal;
tocochromanol levels;
maize grain;
seed ... See more keywords