Antiallodynic interaction and motor performance of the pregabalin/thioctic acid and pregabalin/α‐tocopherol combinations in neonatal streptozotocin‐induced diabetic rats
Sign Up to like & getrecommendations! Published in 2018 at "Drug Development Research"
DOI: 10.1002/ddr.21473
Abstract: Painful peripheral neuropathy can be associated with nerve damage caused by diabetes mellitus. Although pregabalin is the first‐line therapy for peripheral neuropathy, it shows substantial discontinuation rates, mainly because of nervous system side effects as… read more here.
Keywords: pregabalin; pregabalin thioctic; motor; tocopherol ... See more keywords
Deacidification of Crude Hazelnut Oil Using Molecular Distillation – Multiobjective Optimization for Free Fatty Acids and Tocopherol
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201700369
Abstract: Hazelnut oil is a good source for its high oleic acid and tocopherol contents. Since tocopherols are beneficial compounds in human diet, preservation of tocopherols in oil plays a great role in refining process. The… read more here.
Keywords: hazelnut oil; crude hazelnut; distillation; tocopherol ... See more keywords
High‐Purity Tocored Improves the Stability of Stripped Corn Oil Under Accelerated Conditions
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201900307
Abstract: γ‐Tocopherol‐5,6‐quinone (tocored) is of importance among the γ‐tocopherol (γ‐T) oxidant products and found in corn germ oil. Investigation on tocored is impeded in part by the difficulty to access high purity tocored. In this present… read more here.
Keywords: purity tocored; corn; tocopherol; high purity ... See more keywords
Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7798
Abstract: BACKGROUND Biofortified maize is not only a good vehicle for provitamin A carotenoids for vitamin A deficient populations in developing countries but also a source of vitamin E, tocochromanols and phenolic compounds, which have antioxidant… read more here.
Keywords: variation; biofortified maize; phenolic compounds; tocopherol ... See more keywords
Oxidation with a “Stopover” – Stable Zwitterions as Intermediates in the Oxidation of α‐Tocopherol (Vitamin E) Model Compounds to their Corresponding ortho‐Quinone Methides
Sign Up to like & getrecommendations! Published in 2021 at "ChemistryOpen"
DOI: 10.1002/open.202000306
Abstract: Abstract As a prominent member of the vitamin E group, α‐tocopherol is an important lipophilic antioxidant. It has a special oxidation chemistry that involves phenoxyl radicals, quinones and quinone methides. During the oxidation to the… read more here.
Keywords: quinone methide; oxidation; quinone methides; rotation ... See more keywords
Proteome profiling highlights mechanisms underlying pigment and tocopherol accumulation in red and black rice seeds.
Sign Up to like & getrecommendations! Published in 2023 at "Proteomics"
DOI: 10.1002/pmic.202300035
Abstract: Rice is a major component of the human diet and feeds more than 50 million people across the globe. We previously developed two pigmented rice cultivars, Super-hongmi (red seeds) and Super-jami (black seeds), that are… read more here.
Keywords: tocopherol; red black; rice seeds; accumulation ... See more keywords
Synthesis of alpha-tocopherol encapsulated chitosan nano-assemblies and their impregnation on cellulosic fabric for potential antibacterial and antioxidant cosmetotextiles
Sign Up to like & getrecommendations! Published in 2019 at "Cellulose"
DOI: 10.1007/s10570-019-02862-7
Abstract: This study describes the encapsulation of alpha (α)-tocopherol in chitosan nanosphere using the emulsion formation method. The α-tocopherol is a versatile antioxidant yet has limited applications due to its feeble stability in oxidizing environments. However,… read more here.
Keywords: synthesis alpha; alpha tocopherol; tocopherol; antibacterial antioxidant ... See more keywords
Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes
Sign Up to like & getrecommendations! Published in 2021 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-021-00880-0
Abstract: Andean lupin (Lupinus mutabilis) seeds are appreciated for their high protein and lipid contents and have potential applications as ingredients in food, cosmetic, and pharmaceutical industries. Nevertheless, the information about the seed composition (especially in… read more here.
Keywords: andean lupin; lupinus mutabilis; chemical composition; lupin lupinus ... See more keywords
Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2929-5
Abstract: The effects of thermal oxidation at 60 °C on tocopherols (α, β, γ) and phenolic compounds (hydroxytyrosol and tyrosol) of olive oil were studied. Tocopherols were determined by HPLC and phenolic compounds by HPLC and GC–MS.… read more here.
Keywords: treatment; phenolic compounds; thermal oxidation; tocopherol ... See more keywords
Study of subcellular localization of Glycine max γ-tocopherol methyl transferase isoforms in N. benthamiana
Sign Up to like & getrecommendations! Published in 2020 at "3 Biotech"
DOI: 10.1007/s13205-020-2086-9
Abstract: Gamma-tocopherol methyltransferase (γ-TMT) converts γ-toc to α-toc—the rate limiting step in toc biosynthesis. Sequencing results revealed that the coding regions of γ-TMT1 and γ-TMT3 were strongly similar to each other (93% at amino acid level).… read more here.
Keywords: tmt3; localization; subcellular localization; tmt1 tmt3 ... See more keywords
Ethyl cellulose particles loaded with α-tocopherol for inhibiting thermal oxidation of soybean oil.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.117169
Abstract: Most endogenous antioxidants degrade and lose efficiency during frying. The study aimed to inhibit thermal oxidation of soybean oil by fabricating α-tocopherol loaded particles with ethyl cellulose (EC) of different viscosity grades (M9, M70 and… read more here.
Keywords: thermal oxidation; tocopherol; soybean oil;