Production of α-Tocopherol–Chitosan Nanoparticles by Membrane Emulsification
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DOI: 10.3390/molecules27072319
Abstract: α-tocopherol (α-T) has the highest biological activity with respect to the other components of vitamin E; however, conventional formulations of tocopherol often fail to provide satisfactory bioavailability due to its hydrophobic characteristics. In this work,… read more here.
Keywords: production tocopherol; tocopherol chitosan; membrane emulsification; tocopherol ... See more keywords