Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12633
Abstract: BACKGROUND Beef from pasture-fed animals is viewed as a healthier and more welfare-friendly alternative to concentrate-fed beef. Botanically-diverse pastures consisting of numerous plant species may alter the fatty acid (FA) profile and the tocopherol content… read more here.
Keywords: profile tocopherol; tocopherol content; meat; beef ... See more keywords
Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties
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DOI: 10.1007/s00217-018-3184-3
Abstract: The aim of this work was to characterize antioxidant properties, establish the profile of polyphenolic compounds and evaluate the content of tocopherols in walnut fruits. The research material consisted of eleven walnut varieties which were… read more here.
Keywords: profile polyphenolic; antioxidant properties; polyphenolic compounds; properties profile ... See more keywords
QTL Mapping for Seed Tocopherol Content in Soybean
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DOI: 10.3390/agronomy13051188
Abstract: Tocopherol plays an important role as a powerful antioxidant in human beings and in plants. This study investigated the genetic basis of tocopherol content in soybean. A RIL population of 192 lines derived from 2… read more here.
Keywords: qtl mapping; tocopherol; content soybean; seed ... See more keywords
QTL and Candidate Genes for Seed Tocopherol Content in ‘Forrest’ by ‘Williams 82’ Recombinant Inbred Line (RIL) Population of Soybean
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DOI: 10.3390/plants11091258
Abstract: Soybean seeds are rich in secondary metabolites which are beneficial for human health, including tocopherols. Tocopherols play an important role in human and animal nutrition thanks to their antioxidant activity. In this study, the ‘Forrest’… read more here.
Keywords: candidate genes; tocopherol; seed tocopherol; seed ... See more keywords
Identification of Genomic Loci and Candidate Genes Related to Seed Tocopherol Content in Soybean
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DOI: 10.3390/plants11131703
Abstract: Soybean seeds are primary sources of natural tocopherols used by the food and pharmaceutical industries, owing to their beneficial impacts on human health. Selection for higher tocopherol contents in seeds along with other desirable traits… read more here.
Keywords: seed; soybean; candidate genes; tocopherol content ... See more keywords