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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.07.139
Abstract: The aim of this study was to prepare α-tocopherol loaded nanoliposomes as carriers of DHA and EPA and to investigate their physicochemical properties, such as peroxide value (PV), volatile compounds (VOCs), particle size, size distribution,…
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Keywords:
dha epa;
zeta potential;
physicochemical properties;
tocopherol loaded ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.11.129
Abstract: α-Tocopherol-loaded niosome was developed using modified heating method. The influence of surfactants (Span60 and Tween60) in different mole ratios, presence or absence of cholesterol (Chol) and dicetyl phosphate (DCP) as well as different concentration of…
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Keywords:
loaded niosome;
tocopherol loaded;
heating method;
tocopherol ... See more keywords
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Published in 2020 at "Journal of Cosmetic Dermatology"
DOI: 10.1111/jocd.13346
Abstract: α‐Tocopherol is a potent antioxidant present in the skin. Its concentration decreases with age. Synthetically available α‐tocopherol is viscous, irritating to skin and unstable toward oxidation and ultraviolet (UV) light.
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Keywords:
loaded nanostructured;
based tocopherol;
fatty acids;
tocopherol loaded ... See more keywords
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Published in 2021 at "Journal of Food Quality"
DOI: 10.1155/2021/6653086
Abstract: Dietary inclusion of canthaxanthin, a common carotenoid pigment, has been long practiced in aquaculture to give the favorable flesh color in farmed salmonids. However, carotenoids are associated with limited solubility and poor physicochemical stability, and…
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Keywords:
loaded liposomes;
muscle;
canthaxanthin tocopherol;
tocopherol loaded ... See more keywords