Articles with "tocopherol loaded" as a keyword



Photo by prophet2018 from unsplash

Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome's containing DHA and EPA.

Sign Up to like & get
recommendations!
Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2016.07.139

Abstract: The aim of this study was to prepare α-tocopherol loaded nanoliposomes as carriers of DHA and EPA and to investigate their physicochemical properties, such as peroxide value (PV), volatile compounds (VOCs), particle size, size distribution,… read more here.

Keywords: dha epa; zeta potential; physicochemical properties; tocopherol loaded ... See more keywords
Photo by adventureregistry from unsplash

α-Tocopherol-loaded niosome prepared by heating method and its release behavior.

Sign Up to like & get
recommendations!
Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2016.11.129

Abstract: α-Tocopherol-loaded niosome was developed using modified heating method. The influence of surfactants (Span60 and Tween60) in different mole ratios, presence or absence of cholesterol (Chol) and dicetyl phosphate (DCP) as well as different concentration of… read more here.

Keywords: loaded niosome; tocopherol loaded; heating method; tocopherol ... See more keywords
Photo by atikahakhtar from unsplash

Fatty acids based α‐Tocopherol loaded nanostructured lipid carrier gel: In vitro and in vivo evaluation for moisturizing and anti‐aging effects

Sign Up to like & get
recommendations!
Published in 2020 at "Journal of Cosmetic Dermatology"

DOI: 10.1111/jocd.13346

Abstract: α‐Tocopherol is a potent antioxidant present in the skin. Its concentration decreases with age. Synthetically available α‐tocopherol is viscous, irritating to skin and unstable toward oxidation and ultraviolet (UV) light. read more here.

Keywords: loaded nanostructured; based tocopherol; fatty acids; tocopherol loaded ... See more keywords
Photo by nixcreative from unsplash

Effects of Dietary Inclusion of Canthaxanthin- and α-Tocopherol-Loaded Liposomes on Growth and Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss)

Sign Up to like & get
recommendations!
Published in 2021 at "Journal of Food Quality"

DOI: 10.1155/2021/6653086

Abstract: Dietary inclusion of canthaxanthin, a common carotenoid pigment, has been long practiced in aquaculture to give the favorable flesh color in farmed salmonids. However, carotenoids are associated with limited solubility and poor physicochemical stability, and… read more here.

Keywords: loaded liposomes; muscle; canthaxanthin tocopherol; tocopherol loaded ... See more keywords