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Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-0927-x
Abstract: Vegetable oils are a rich source of bioactive substances. The non-saponifiable substances that accompany lipids include tocopherols, sterols, squalene. The aim of this study was to develop a new method for the simultaneous determination of…
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Keywords:
simultaneous analysis;
tocopherols phytosterols;
vegetable oils;
squalene vegetable ... See more keywords