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Published in 2021 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms22126222
Abstract: Tocopherols and tocotrienols are natural compounds of plant origin, available in the nature. They are supplied in various amounts in a diet, mainly from vegetable oils, some oilseeds, and nuts. The main forms in the…
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Keywords:
tocopherols tocotrienols;
dietary compounds;
bioactive dietary;
compounds certain ... See more keywords