Authenticity Testing of Coconut Toddy Samples (Palm Wine) Using Sulfated Ash Content
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Technology International"
DOI: 10.13189/fst.2018.060103
Abstract: Coconut toddy (palm wine) is an effervescence beverage tapped from young inflorescence of coconut tree (Cocos nucifera). The sap contains various nutrients, and it undergoes natural fermentative changes when it is stored. Toddy is a… read more here.
Keywords: ash content; artificial fermented; toddy; sulfated ash ... See more keywords
Antioxidant and antitumor activity of lactic bacteria isolated from natural beverage - Coconut toddy
Sign Up to like & getrecommendations! Published in 2017 at "Research Journal of Pharmacy and Technology"
DOI: 10.5958/0974-360x.2017.00790.9
Abstract: Probiotics are live microbes, which have the health promoting factors and they are naturally occurring in various kinds of food. During the recent period, the promising interest in naturally fermented food due to its benefits… read more here.
Keywords: coconut; organism; antitumor activity; antioxidant antitumor ... See more keywords