Improvement in Submergence Tolerance of Cherry Through Regulation of Carbohydrate Metabolism and Plant Growth by PsERF and PsCIPK
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DOI: 10.1007/s12010-017-2530-4
Abstract: Cherry is an important fruit tree with delicious taste and high economic value, which have been planted worldwide. However, this species cannot withstand the presence of excessive amount of water; submergence injury sometimes occurs during… read more here.
Keywords: submergence tolerance; tolerance cherry; submergence; pserf pscipk ... See more keywords