Salt tolerance evaluation of nine indigenous Greek olive cultivars
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DOI: 10.1080/01904167.2016.1264419
Abstract: ABSTRACT The present work was aimed to evaluate nine Greek olive (Olea europaea L.) cultivars for tolerance to sodium chloride (NaCl) salinity, most of which have never been evaluated or considered to be extinct, in… read more here.
Keywords: serron; tolerance evaluation; greek olive; evaluation nine ... See more keywords