Intracellular pH Determination for the Study of Acid Tolerance of Lactic Acid Bacteria.
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DOI: 10.1007/978-1-4939-8907-2_4
Abstract: It is important to assess acid tolerance in lactic acid bacteria, particularly for probiotics, although it involves multiple mechanisms. Measuring the difference between intracellular and extracellular pH (ΔpH) using the fluorescent probe CFDA-SE is particularly… read more here.
Keywords: acid; tolerance lactic; tolerance; acid tolerance ... See more keywords
Evaluating the Engineered Saccharomyces cerevisiae With High Spermidine Contents for Increased Tolerance to Lactic, Succinic, and Malic Acids and Increased Xylose Fermentation
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DOI: 10.1007/s12257-020-0020-y
Abstract: Saccharomyces cerevisiae is a promising candidate for production of organic acids as it is more tolerant to these acids than the prokaryotes. However, the large-scale production of organic acids from lignocellulosic biomass is limited by… read more here.
Keywords: xylose fermentation; malic acids; saccharomyces cerevisiae; tolerance lactic ... See more keywords
Transcriptional Profiling Reveals Adaptive Response and Tolerance to Lactic Acid Stress in Pichia kudriavzevii
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DOI: 10.3390/foods11182725
Abstract: Pichia kudriavzevii plays an important role in fermented foods and beverages. In the long domestication process of traditional fermentation, the mechanism of response to lactic acid, a common metabolite and growth inhibitor, is currently unclear… read more here.
Keywords: pichia kudriavzevii; lactic acid; tolerance lactic; response ... See more keywords