Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni
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DOI: 10.1007/s13197-020-04426-1
Abstract: The use of malolactic starter cultures, often offer no guarantee of microbiological success due to the chemical and physical factors (pH, ethanol, SO2, nutrient availability) that occur during the winemaking process. This study was born… read more here.
Keywords: tolerance malolactic; effect exogenous; oenococcus oeni; performance ... See more keywords