Stress tolerance phenotype of industrial yeast: industrial cases, cellular changes, and improvement strategies
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DOI: 10.1007/s00253-019-09993-8
Abstract: Yeast is widely used in the baking, biocontrol, brewing, and bio manufacturing industries. In the baking industry alone, around two million tons of yeast are consumed worldwide every year. While yeast brings delicious and healthy… read more here.
Keywords: tolerance phenotype; stress resistance; yeast; industrial yeast ... See more keywords