Exogenous salicylic acid improves freezing tolerance of spinach (Spinacia oleracea L.) leaves.
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DOI: 10.1016/j.cryobiol.2017.10.006
Abstract: Salicylic acid (SA)-treatment has been reported to improve plant tolerance to various abiotic stresses. However, its effect on freezing tolerance has not been well investigated. We investigated the effect of exogenous SA on freezing tolerance… read more here.
Keywords: tolerance; freezing tolerance; salicylic acid; tolerance spinach ... See more keywords