Salt-tolerant Bacillus species as a promising strategy to mitigate the salinity stress in wheat (Triticum turgidum subsp. durum)
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DOI: 10.1016/j.jaridenv.2020.104399
Abstract: Abstract Salinity negatively impacts the bacterial diversity associated with crops in commercial fields; however, Bacillus species -due to their great metabolic/genomic background and spore formation-have shown high resilience to this abiotic stress enhancing the tolerance… read more here.
Keywords: salt tolerant; wheat; bacillus species; tolerant bacillus ... See more keywords