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Published in 2020 at "Applied microbiology and biotechnology"
DOI: 10.1007/s00253-020-10889-1
Abstract: Tolypocladium guangdongense is a high-value edible fungus with various medicinal and food safety properties. However, its evolutionary and genetic information is still limited. Mitochondrial genomes are potential models for molecular evolution and phylogenetic studies. In…
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Keywords:
tolypocladium guangdongense;
mitogenome;
tolypocladium;
guangdongense ... See more keywords