Chilling tolerance of Micro-Tom fruit involves changes in the primary metabolite levels and in the stress response
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DOI: 10.1016/j.postharvbio.2018.10.010
Abstract: Abstract Prevention of post-harvest fruit losses is important to increase food availability. In the case of tomato, postharvest storage at low temperature and the subsequent handling and distribution of fruit is limited by chilling injury,… read more here.
Keywords: tolerance; fruit; micro tom; tom fruit ... See more keywords