Soil temperature and bacterial diversity regulate the impact of irrigation and fertilization practices on ecosystem respiration
Sign Up to like & getrecommendations! Published in 2021 at "Agronomy Journal"
DOI: 10.1002/agj2.20613
Abstract: Understanding ecosystem respiration (R-eco) response to various management practices is important for the sustainable development of solar greenhouse systems, which represent a large and profitable industry in Northwest China. A tomato (Lycopersicon esculentum Mill.)-cucumber (Cucumis… read more here.
Keywords: soil; soil temperature; tomato; irrigation ... See more keywords
Effects of neodymium magneto‐priming on seed germination and salinity tolerance in tomato
Sign Up to like & getrecommendations! Published in 2023 at "Bioelectromagnetics"
DOI: 10.1002/bem.22438
Abstract: Earth's biosphere is surrounded by magnetic fields that affect all living organisms. A plant's response to magnetic fields is displayed in terms of its seed's vigor, growth, and yield. Examining seed germination in such magnetic… read more here.
Keywords: growth; magneto; tomato; salinity ... See more keywords
Differential effects of rhizobacteria from uninfected and infected tomato on Meloidogyne incognita under protected cultivation.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of basic microbiology"
DOI: 10.1002/jobm.202200695
Abstract: Intermingled uninfected and root-knot nematode-infected tomato plants are commonly observed under protected cultivation. To understand the role of rhizobacteria underlying the susceptibility to nematode infectivity in these tomato plants, 36 rhizobacteria (18 from each type)… read more here.
Keywords: infected tomato; tomato; protected cultivation; rhizobacteria uninfected ... See more keywords
Effect of Shading and Grafting on Yield and Quality of Tomato.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10057
Abstract: BACKGROUND The need to increase marketable yields and decrease losses due to sunburns and disease development during the summer period motivates farmers to adopt additional cultural practices, such as shading and grafting. In order to… read more here.
Keywords: quality; shading grafting; grafting shading; effect shading ... See more keywords
Diagnosis of Alternaria disease and Leafminer pest on Tomato Leaves using Image Processing Techniques.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12052
Abstract: BACKGROUND The diseases such as Alternaria and pests such as Leafminer threaten tomato as one of the most widely used agricultural products. These pests and diseases first damage the leaves of tomatoes, then the flowers,… read more here.
Keywords: disease leafminer; tomato; leafminer pest; alternaria disease ... See more keywords
Production of tomato powder from tomato puree with foam-mat drying using green pea aquafaba: Drying parameters and bioaccessibility of bioactive compounds.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12273
Abstract: BACKGROUND The purpose of this study was to valorize green pea cooking water (aquafaba) as a foaming agent in foam-mat drying of tomato. For this aim, density of foam-mats (green pea aquafaba+tomato puree) changed between… read more here.
Keywords: foam mat; mat drying; green pea; aquafaba ... See more keywords
Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8174
Abstract: BACKGROUND The sensory and head-space profiles of Italian and Spanish commercial tomato sauces were investigated. The Flash Profiling method was used to evaluate sensory characteristics. Samples within each set were ranked according to selected descriptors.… read more here.
Keywords: spanish commercial; space profiles; tomato; italian spanish ... See more keywords
Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.).
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8610
Abstract: BACKGROUND Biostimulants have recently gained increased attention due to their multiple benefits for sustainable agriculture. In this study, three food processing by-products - fennel processing residues (FPR), lemon processing residues (LPR) and brewer's spent grain (BSG) - were investigated… read more here.
Keywords: quality; processing products; tomato; food processing ... See more keywords
Host plant influences establishment and performance of Amblydromalus limonicus, a predator for Bactericera cockerelli.
Sign Up to like & getrecommendations! Published in 2019 at "Pest management science"
DOI: 10.1002/ps.5179
Abstract: BACKGROUND Management of tomato potato psyllid (TPP; Bactericera cockerelli (Šulc)) predominantly relies on insecticides. However, biological control agents (BCAs) could provide viable alternatives to suppress TPP populations. In this laboratory experiment, we assessed the predatory… read more here.
Keywords: amblydromalus limonicus; tomato; bactericera cockerelli; limonicus ... See more keywords
Compatibility of mycorrhiza‐induced resistance with viral and bacterial entomopathogens in the control of Spodoptera exigua in tomato
Sign Up to like & getrecommendations! Published in 2022 at "Pest Management Science"
DOI: 10.1002/ps.7058
Abstract: Abstract BACKGROUND Arbuscular mycorrhizal fungi (AMF) are soil‐borne microorganisms that establish mutualistic associations with roots of most terrestrial plants. This symbiosis results in nutritional and defensive benefits to the host plant, usually conferring protection against… read more here.
Keywords: exigua; spodoptera exigua; control; tomato ... See more keywords
Systemic enantioselectivity study of penthiopyrad: enantioselective bioactivity, acute toxicity, degradation and influence on tomato.
Sign Up to like & getrecommendations! Published in 2023 at "Pest management science"
DOI: 10.1002/ps.7388
Abstract: BACKGROUND In order to promote the green development of agriculture, it is important to study the enantioselective effect of chiral pesticides. The bioactivity of the chiral fungicide penthiopyrad (PEN) racemate and enantiomers against phytopathogens, toxicity… read more here.
Keywords: fruit; toxicity; tomato; bioactivity ... See more keywords