Articles with "tomato bacterial" as a keyword



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Enhanced biocontrol of tomato bacterial wilt using the combined application of Mitsuaria sp. TWR114 and nonpathogenic Ralstonia sp. TCR112

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Published in 2018 at "Journal of General Plant Pathology"

DOI: 10.1007/s10327-018-00834-6

Abstract: We previously identified Mitsuaria sp. TWR114 and nonpathogenic Ralstonia sp. TCR112 as potential biocontrol agents to suppress tomato bacterial wilt caused by Ralstonia pseudosolanacearum. Because commercial biocontrol products require a practical cost-effective application method that… read more here.

Keywords: tcr112; twr114 tcr112; bacterial wilt; tomato bacterial ... See more keywords
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Identification and application of Streptomyces microflavus G33 in compost to suppress tomato bacterial wilt disease

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Published in 2021 at "Applied Soil Ecology"

DOI: 10.1016/j.apsoil.2020.103724

Abstract: Abstract Tomato bacterial wilt caused by Ralstonia solanacearum is the most destructive disease impacting production. Application of bioorganic fertilizer (BOF) containing antagonistic microorganism to suppress tomato bacterial wilt disease may be a promising disease control… read more here.

Keywords: streptomyces microflavus; wilt disease; bacterial wilt; disease ... See more keywords

Bacillus velezensis BER1 enriched Flavobacterium daejeonense-like bacterium in the rhizosphere of tomato against bacterial wilt.

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Published in 2023 at "FEMS microbiology ecology"

DOI: 10.1093/femsec/fiad054

Abstract: Beneficial microorganisms can protect crop from phytopathogens, and modify rhizosphere microbiome. However, it is not well understood whether or how do rhizosphere microorganisms which respond to bio-agents contribute to disease suppression. Bacillus velezensis BER1 and… read more here.

Keywords: bacterial wilt; ber1; velezensis ber1; tomato bacterial ... See more keywords
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Potassium phosphite enhances the antagonistic capability of Bacillus amyloliquefaciens to manage tomato bacterial wilt.

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Published in 2021 at "Plant disease"

DOI: 10.1094/pdis-08-21-1601-re

Abstract: Bacterial wilt caused by Ralstonia solanacearum is a distributed and worldwide soil-borne disease. The application of biocontrol microbes or agricultural chemicals has been widely used to manage tomato bacterial wilt. However, whether and how agricultural… read more here.

Keywords: tomato bacterial; bacterial wilt; antagonistic capability; manage tomato ... See more keywords
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Biological Control Efficacy and Action Mechanism of Klebsiella pneumoniae JCK-2201 Producing Meso-2,3-Butanediol Against Tomato Bacterial Wilt

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.914589

Abstract: Bacterial wilt caused by Ralstonia solanacearum is a fatal disease that affects the production of tomatoes and many other crops worldwide. As an effective strategy to manage bacterial wilt, biological control agents using plant growth-promoting… read more here.

Keywords: tomato bacterial; pneumoniae; control; jck 2201 ... See more keywords
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Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot Using Paenibacillus elgii JCK-5075

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Published in 2020 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2020.00775

Abstract: The over and repeated use of chemical bactericides to control plant bacterial diseases has resulted in unwanted effects, such as environmental pollution, residual toxicity, and resistance buildup in bacterial pathogens. Many previous studies have aimed… read more here.

Keywords: plant; control; jck 5075; elgii jck ... See more keywords