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Tomato, broccoli, soy and reduced prostate cancer risk: Whole foods or their bioactive components?

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1 Published in 2020 at "Journal of Food and Drug Analysis"

DOI: 10.38212/2224-6614.2133

Abstract: Prostate cancer (PCa) is the second leading cause of cancer-related deaths in U.S. men. PCa is a slow-growing cancer; therefore, identifying dietary interventions to reduce the risk or progression of PCa could greatly impact public… read more here.

Keywords: risk; tomato broccoli; prostate cancer; pca ... See more keywords