Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax
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DOI: 10.3390/antiox11040636
Abstract: Synthetic vitamin E is commonly used in aquafeeds to prevent oxidative stress in fish and delay feed and flesh oxidation during storage, but consumers’ preferences tend towards natural antioxidant sources. The potential of vegetable antioxidants-rich… read more here.
Keywords: synthetic vitamin; natural antioxidant; antioxidant sources; vitamin ... See more keywords