The surface characteristics of biopolymer-coated tomato and cucumber epicarps: effect of guar, Persian and tragacanth gums
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DOI: 10.1007/s11694-018-9996-9
Abstract: The present study introduces guar gum (GG), tragacanth gum (TG) and Persian gum (PG) as novel potential coating materials for fruits and vegetables. Coating solutions of these gums were prepared at different concentrations and their… read more here.
Keywords: cucumber; cucumber epicarps; tomato cucumber; surface characteristics ... See more keywords
Reduction in the Residues of Penthiopyrad in Processed Edible Vegetables by Various Soaking Treatments and Health Hazard Evaluation in China
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DOI: 10.3390/foods12040892
Abstract: Tomato and cucumber are two vital edible vegetables that usually appear in people’s daily diet. Penthiopyrad is a new type of amide chiral fungicide, which is often used for disease control of vegetables (including tomato… read more here.
Keywords: health; edible vegetables; reduction; tomatoes cucumbers ... See more keywords