Articles with "tomato cultivars" as a keyword



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Morphological and biochemical resistance traits of tomato cultivars against thrips and bud necrosis virus disease

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Published in 2021 at "International Journal of Tropical Insect Science"

DOI: 10.1007/s42690-021-00480-0

Abstract: Thrips are emerging pest and vector of Groundnut bud necrosis virus (GBNV) disease in tomato (Solanum lycopersicum Mill.) in India. The objective of this study was to identify and categorize resistant sources of tomato cultivars… read more here.

Keywords: tomato cultivars; necrosis virus; disease; gbnv disease ... See more keywords
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Responses of Tomato Cultivars to Water-Deficit Conditions (Case Study: Moghan Plain, Iran)

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Published in 2018 at "Communications in Soil Science and Plant Analysis"

DOI: 10.1080/00103624.2018.1499762

Abstract: ABSTRACT A field experiment was arranged in split plot based on randomized complete block design in three replications at Moghan plain, Iran, during the years 2014–2016. Treatments included four irrigation levels, 100%, 80%, 60%, and… read more here.

Keywords: irrigation; water; plain iran; deficit ... See more keywords
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Salicylic acid-induced differential resistance to the Tomato yellow leaf curl virus among resistant and susceptible tomato cultivars

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Published in 2019 at "BMC Plant Biology"

DOI: 10.1186/s12870-019-1784-0

Abstract: BackgroundIn higher plants, salicylic acid (SA) plays important roles in inducing resistance to biotic and abiotic stresses. Tomato yellow leaf curl virus (TYLCV) causes a highly devastating viral disease in plants, particularly in tomato. However,… read more here.

Keywords: tylcv; tomato; expression; resistance ... See more keywords
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Physiological indexes of mini tomato cultivars grown in a protected environment

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Published in 2020 at "Bioscience Journal"

DOI: 10.14393/bj-v36n5a2020-40011

Abstract: Shading screens are widely used to control excessive solar radiation, thereby changing plant growth. Thus, through physiological indices the objective was to evaluate the growth of three cultivars of minitomatoes under colored meshes. The experiment… read more here.

Keywords: mini tomato; indexes mini; sweet million; physiological indexes ... See more keywords
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Meloidogyne Haplanaria: An Emerging Threat to Tomato Production in Florida

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Published in 2022 at "Journal of Nematology"

DOI: 10.2478/jofnem-2022-0032

Abstract: Abstract The Mi-gene is widely used in different tomato cultivars to resist several Meloidogyne spp. (root-kot nematode; RKN), including M. incognita, M. javanica, and M. arenaria. Tomato cultivars with the Mi-gene are widely used in… read more here.

Keywords: florida; threat; tomato cultivars; tomato ... See more keywords
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Effects of the sliaa9 Mutation on Shoot Elongation Growth of Tomato Cultivars

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Published in 2021 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2021.627832

Abstract: Tomato INDOLE-3-ACETIC ACID9 (SlIAA9) is a transcriptional repressor in auxin signal transduction, and SlIAA9 knockout tomato plants develop parthenocarpic fruits without fertilization. We generated sliaa9 mutants with parthenocarpy in several commercial tomato cultivars (Moneymaker, Rio… read more here.

Keywords: elongation growth; growth; rio grande; tomato cultivars ... See more keywords
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Tomato Cultivars Resistant or Susceptible to Spider Mites Differ in Their Biosynthesis and Metabolic Profile of the Monoterpenoid Pathway

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Published in 2021 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2021.630155

Abstract: The two-spotted spider mite (TSSM; Tetranychus urticae) is a ubiquitous polyphagous arthropod pest that has a major economic impact on the tomato (Solanum lycopersicum) industry. Tomato plants have evolved broad defense mechanisms regulated by the… read more here.

Keywords: spider; biosynthesis; infestation; tomato ... See more keywords
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Antioxidant Characterization of Six Tomato Cultivars and Derived Products Destined for Human Consumption

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Published in 2023 at "Antioxidants"

DOI: 10.3390/antiox12030761

Abstract: The consumption of fresh tomatoes and processed tomato products is widespread in the Mediterranean diet. This fruit is a valuable source of antioxidants and plays an important role in preventing oxidative stress. This study aimed… read more here.

Keywords: consumption; six tomato; tomato cultivars; antioxidant characterization ... See more keywords
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Italian Tomato Cultivars under Drought Stress Show Different Content of Bioactives in Pulp and Peel of Fruits

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Published in 2022 at "Foods"

DOI: 10.3390/foods11030270

Abstract: Background: This study aims to evaluate the performance, in terms of accumulation of antioxidant compounds in fruits, of nine local and three commercial Italian tomato cultivars subjected to drought stress. The same local cultivars had… read more here.

Keywords: stress; tomato cultivars; italian tomato; drought stress ... See more keywords
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Antioxidant Constituents and Activities of the Pulp with Skin of Korean Tomato Cultivars

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27248741

Abstract: Tomato is a widely distributed, cultivated, and commercialized vegetable crop. It contains antioxidant constituents including lycopene, tocopherols, vitamin C, γ-aminobutyric acid, phenols, and flavonoids. This study determined the contents of the antioxidant components and activities… read more here.

Keywords: antioxidant constituents; activities pulp; tomato cultivars; tomato ... See more keywords