Pectic Oligosaccharide from tomato exhibiting anticancer potential on a gastric cancer cell line: Structure-function relationship.
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DOI: 10.1016/j.carbpol.2016.12.046
Abstract: Pectic Polysaccharide (PP) from dietary sources has been known to prevent cancer growth and hence impede cancer progression. We evaluated anticancer effect of Pectic-Oligosaccharide isolated from Sour Raw Tomato (SrTPO); its bioavailability and structure elucidated… read more here.
Keywords: pectic oligosaccharide; structure; cancer; tomato exhibiting ... See more keywords