Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2021 at "Plant molecular biology"
DOI: 10.1007/s11103-021-01128-w
Abstract: KEY MESSAGE This review contains functional roles of NAC transcription factors in the transcriptional regulation of ripening in tomato fruit, describes the interplay between ABA/ethylene and NAC TFs in tomato fruit ripening. Fruit ripening is…
read more here.
Keywords:
fruit ripening;
nac tfs;
fruit;
review ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2012.12.002
Abstract: Abstract Metalaxyl is a widely used fungicide around the world. Very limited data have been reported concerning the dissipation and residue of metalaxyl in agricultural products. Residues and dissipation rate of metalaxyl were estimated in…
read more here.
Keywords:
methodology;
persistence metalaxyl;
tomato fruit;
metalaxyl residues ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2019 at "Environmental and Experimental Botany"
DOI: 10.1016/j.envexpbot.2018.12.002
Abstract: Abstract Higher levels of irradiance result in higher accumulation of ascorbate in leaves and fruits. Photosynthesis and respiration are an integral part of the physiological mechanism of light regulation of ascorbate in leaves, but little…
read more here.
Keywords:
light;
ascorbate;
tomato fruit;
fruit ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.09.138
Abstract: The antioxidant activity of selenium (Se) detoxifies reactive oxygen species (ROS) in plants and animals. In the present study, we elucidated the mechanism underlying Se induced fruit development and ripening. Our study showed that foliar…
read more here.
Keywords:
fruit ripening;
fruit;
antioxidant defense;
selenium ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.03.033
Abstract: Although numerous studies have reported the involvement of glutamate in plant abiotic stress, relatively little is known about the role of glutamate in plant defence against pathogens. To gain further knowledge, we investigated the effect…
read more here.
Keywords:
alternata inducing;
tomato;
alternaria alternata;
resistance ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125901
Abstract: The mechanism of SlMYC2, involved in methyl jasmonate (MJ)-induced tomato fruit resistance to pathogens, was investigated. The data indicated that MJ treatment enhanced the accumulation of total phenolics and flavonoids, as well as individual phenolic…
read more here.
Keywords:
fruit;
fruit resistance;
resistance botrytis;
tomato fruit ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2020 at "Plant Gene"
DOI: 10.1016/j.plgene.2019.100208
Abstract: Abstract Small Heat Shock Proteins (sHSPs) are chaperones related to abiotic stress response and development that have been characterized in different organisms. In plants, evolutionary relationships, differential gene expression and HSE-dependent gene regulation of tomato…
read more here.
Keywords:
tomato fruit;
gene;
fruit ripening;
shsp family ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2019.111096
Abstract: Abstract Current commercial harvest procedures for tomatoes usually involve harvesting the fruit at an early ripening stage with high firmness suitable for storage and transportation followed by ethylene treatment to accelerate fruit ripening. However, harvesting…
read more here.
Keywords:
flavor quality;
vine;
fruit;
flavor ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111491
Abstract: Abstract Our previous report indicated that tomato (Solanum lycopersicum) fruit of two contrasting varieties in the chilling tolerance showed the opposite expression pattern of a mitochondrial small heat shock protein (M-sHSP23.8) gene after chilling stress.…
read more here.
Keywords:
chilling tolerance;
tomato fruit;
mitochondrial small;
fruit ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.09.059
Abstract: Abstract The intensity of tomato taste is affected by the increase of total soluble solids (TSS). Tomato fruit is characterized by its high TSS content that could be modified by different metabolic and physiological pathways.…
read more here.
Keywords:
tomato fruit;
increase electrical;
fruit;
electrical conductivity ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Analytical chemistry"
DOI: 10.1021/acs.analchem.8b03005
Abstract: Due to sensitivity limitations, global proteome measurements generally require large amounts of biological starting material, which masks heterogeneity within the samples and differential protein expression among constituent cell types. Methods for spatially resolved proteomics are…
read more here.
Keywords:
fruit pericarp;
fruit;
integrating laser;
tomato fruit ... See more keywords