Metabolic engineering of betacyanin in vegetables for anti‐inflammatory therapy
Sign Up to like & getrecommendations! Published in 2023 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.28335
Abstract: Betalains, which consist of the subgroups betaxanthins and betacyanins, are hydrophilic pigments that have classically been used for food colorants. Owing to their strong antioxidant property, their usefulness for application for therapeutic use is also… read more here.
Keywords: transgenic tomato; metabolic engineering; tomato fruits; anti inflammatory ... See more keywords
Genetic variations underlying anthocyanin accumulation in tomato fruits
Sign Up to like & getrecommendations! Published in 2019 at "Euphytica"
DOI: 10.1007/s10681-019-2519-x
Abstract: Fruits of cultivated tomato (Solanum lycopersicum) generally do not present significant amounts of anthocyanins. However, the Aft and atv loci present in some wild tomato wild relatives are responsible for the presence of anthocyanins in… read more here.
Keywords: slant1 slmybatv; tomato fruits; anthocyanin accumulation; tomato ... See more keywords
Transformation of tomato cv. Arka Ahuti (Solanum lycopersicum L.) with phytoene desaturase (CrtI) and lycopene β-cyclase (CrtY) genes increases carotenoid content and antioxidant potential
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Plant Biochemistry and Biotechnology"
DOI: 10.1007/s13562-017-0417-7
Abstract: In recent years, there has been a considerable interest in the dietary carotenoids due to their pro-vitamin A activity, high antioxidant potential, ability to prevent onset of certain cancers and age related macular degeneration. To… read more here.
Keywords: carotenoid content; content; transformation; tomato ... See more keywords
Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.157
Abstract: In the present study, the mechanisms employed by exogenous melatonin applying for conferring chilling tolerance in tomato fruits during storage at 4 °C for 28 days were investigated. Conferring chilling tolerance in tomato fruits in response to… read more here.
Keywords: accumulation; exogenous melatonin; tomato fruits; melatonin applying ... See more keywords
UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128126
Abstract: Tomato fruits contain much organic acids and γ-aminobutyric acid (GABA) during ripening which are beneficial to human health. The effects of 4 kJ/m2 UV-C treatment on the contents of organic acids and GABA, and the expression… read more here.
Keywords: organic acids; treatment; tomato fruits; acids gaba ... See more keywords
Improvement in storage quality of postharvest tomato fruits by nitroxyl liposomes treatment.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129933
Abstract: Nitroxyl (HNO) has attracted much attention due to its unique biological activity. To investigate the preservation effect of HNO on fruits, a nitroxyl liposome based on 1-nitrosocyclohexyl acetate was prepared and characterized by infrared spectroscopy… read more here.
Keywords: quality; hno; fruits nitroxyl; treatment ... See more keywords
Effects of ultraviolet-c treatment on growth and mycotoxin production by Alternaria strains isolated from tomato fruits.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2019.108333
Abstract: Large amounts of tomato fruits and derived products are produced in China and may be contaminated by Alternaria mycotoxins, which may have the potential risks for human health. There is thus an increasing interest in… read more here.
Keywords: production; alternaria; strains isolated; alternaria strains ... See more keywords
Induced accumulation of individual carotenoids and quality changes in tomato fruits treated with pulsed electric fields and stored at different post-treatments temperatures
Sign Up to like & getrecommendations! Published in 2018 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.08.013
Abstract: Abstract Pulsed electric fields (PEF) have been proposed to elicit an increase in the content of health-related compounds in plant-based products. It has been previously demonstrated that PEF treatments may be applied to significantly increase… read more here.
Keywords: storage; quality; accumulation; pulsed electric ... See more keywords
Genetic characteristics and QTL analysis of the soluble sugar content in ripe tomato fruits
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109785
Abstract: Abstract Sugar is an important component affecting fruit quality and taste and has been studied in many plants. Tomatoes are consumed in very large amounts worldwide, but to date, few reports on the quantitative trait… read more here.
Keywords: sugar; tomato fruits; sugar content; soluble sugar ... See more keywords
Pulsed light of near‐infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post‐treatment time
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Food Science"
DOI: 10.1111/1750-3841.16270
Abstract: Abstract Pulsed light (PL) is proposed as a novel strategy for the food industry to enhance the antioxidant potential of fruits and vegetables for industrial uses. The main aim of this work is to evaluate… read more here.
Keywords: treatment time; tomato fruits; near infrared; pulsed light ... See more keywords
Yield and quality of cherry tomato fruits in hydroponic cultivation
Sign Up to like & getrecommendations! Published in 2019 at "Bioscience Journal"
DOI: 10.14393/bj-v35n5a2019-42345
Abstract: Because of the food and industrial importance of tomato, it holds great significance, and is one of the most produced species using the hydroponic cultivation systems. The objective of this study was to evaluate the… read more here.
Keywords: quality; tomato fruits; hydroponic cultivation; quality cherry ... See more keywords