Articles with "tomato growth" as a keyword



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UVA radiation promotes tomato growth through morphological adaptation leading to increased light interception

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Published in 2020 at "Environmental and Experimental Botany"

DOI: 10.1016/j.envexpbot.2020.104073

Abstract: Abstract UVA radiation (315−400 nm) is the main component of solar UV radiation. Although it shares photoreceptors (i.e. cryptochromes and phototropins) with blue light (400−500 nm), its function in plant biology is unclear to a… read more here.

Keywords: blue light; tomato growth; uva radiation; growth morphological ... See more keywords
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Promotion of tomato growth by the volatiles produced by the hypovirulent strain QT5-19 of the plant gray mold fungus Botrytis cinerea.

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Published in 2021 at "Microbiological research"

DOI: 10.1016/j.micres.2021.126731

Abstract: Our previous study identified a hypovirulent strain QT5-19 of Botrytis cinerea, the causal agent of the plant gray mold disease, and found that QT5-19 can produce volatile organic compounds (VOCs) with high antifungal activity and… read more here.

Keywords: qt5; qt5 vocs; plant; tomato growth ... See more keywords
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Phosphate and potash solubilizing bacteria from Moroccan phosphate mine showing antagonism to bacterial canker agent and inducing effective tomato growth promotion

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Published in 2023 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2023.970382

Abstract: Most agricultural soils are facing limited phosphorus availability that challenges modern agriculture. Phosphate solubilizing microbia (PSM) has been explored extensively as potential biofertilizers for plant growth and nutrition, and harnessing phosphate rich areas could provide… read more here.

Keywords: phosphate; growth; strain; bg32c ... See more keywords