The influence of storage time and temperature on the corrosion and pressure changes within tomato paste cans with different filling rates
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.02.008
Abstract: Abstract Apart from the advantages that metallic food containers offer, corrosion remains to be one of the major drawbacks of using these containers especially when they come in contact with acidic foods like tomato paste.… read more here.
Keywords: temperature; paste; tomato paste; corrosion ... See more keywords
The comparison of LAOS behavior of structured food materials (suspensions, emulsions and elastic networks)
Sign Up to like & getrecommendations! Published in 2017 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2016.08.014
Abstract: Abstract The rheological properties of food products are important to design, improve and optimize the quality and sensory properties of food products as well as their processability. Rheological behavior is dependent on the type and… read more here.
Keywords: food products; tomato paste; laos; large amplitude ... See more keywords
Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs
Sign Up to like & getrecommendations! Published in 2019 at "Italian Journal of Animal Science"
DOI: 10.1080/1828051x.2018.1549963
Abstract: Abstract The present study was undertaken to investigate the effects of dietary lycopene and tomato paste on plasma lipids, malondialdehyde (MDA) concentrations and fatty acid composition of fresh belly meats from finishing pigs. In addition,… read more here.
Keywords: belly meat; lycopene tomato; lycopene; tomato paste ... See more keywords
Nutritional quality of beef patties with added flaxseed and tomato paste
Sign Up to like & getrecommendations! Published in 2018 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2017.1391333
Abstract: ABSTRACT The aim of this work was to evaluate the physicochemical, sensory and nutritional properties of beef patties with added combinations of flaxseed (FS) and tomato paste (TP). Treatments were as follows: control = 0%FS… read more here.
Keywords: beef; flaxseed tomato; tomato paste; patties added ... See more keywords
Neural networks modeling of Aspergillus flavus growth in tomato paste containing microencapsulated olive leaf extract
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Safety"
DOI: 10.1111/jfs.12396
Abstract: Our aim was to incorporate olive leaf extract in both microencapsulated (ME) and nonencapsulated (NE) forms into tomato paste to get benefit from antimicrobial properties of the extract. Response variables were diametrical growth of Aspergillus… read more here.
Keywords: tomato paste; storage; olive leaf; leaf extract ... See more keywords
Comparison of Quality Characteristics of Tomato Paste Produced under Atmospheric Conditions and Vacuum Evaporations.
Sign Up to like & getrecommendations! Published in 2021 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202120200215
Abstract: Herein we report a comparison study of the quality characteristics of tomato paste produced under atmospheric conditions and vacuum evaporation. Tomato pulp (5 Brix) was evaporated under vacuum and at atmospheric pressure using a developed… read more here.
Keywords: quality; produced atmospheric; paste produced; paste ... See more keywords
Effects of Breaking Methods on the Viscosity, Rheological Properties and Nutritional Value of Tomato Paste
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10102395
Abstract: Ultrasound-assisted processing has potential application advantages as an emerging technology for preparing tomato paste. This work explored the influence of ultrasound break at 22 °C (US-Break-22) and 65 °C (US-Break-65) on the viscosity, rheological properties… read more here.
Keywords: paste break; break break; paste; tomato paste ... See more keywords