Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels
Sign Up to like & getrecommendations! Published in 2017 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2017.1321586
Abstract: ABSTRACT The influence of tomato peel powder on the water holding capacity, microstructural character, and sensory quality of reduced-fat sausages during storage was investigated. In this work, rough tomato peels were crushed to powders of… read more here.
Keywords: peel; tomato peel; tomato powder; sensory quality ... See more keywords
Encapsulation of tomato peel extract into nanofibers and its application in model food
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14090
Abstract: This study aimed the encapsulation of tomato peel extract (TPE) into zein and gelatin fibers via electrospinning to investigate their effect on the physicochemical and antioxidant properties of yogurt during storage at 4°C. The yogurt… read more here.
Keywords: encapsulation tomato; peel extract; encapsulation; food ... See more keywords
Anti-Parasitic Activity of Cherry Tomato Peel Powders
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10020230
Abstract: Trichomoniasis in humans, caused by the protozoal parasite Trichomonas vaginalis, is the most common non-viral sexually transmitted disease, while Tritrichomonas foetus causes trichomonosis, an infection of the gastrointestinal tract and diarrhea in farm animals and… read more here.
Keywords: powders anti; tomato peel; tomato; peel powders ... See more keywords