Structural, rheological and functional properties of modified soluble dietary fiber from tomato peels
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.10.034
Abstract: Abstract Modified soluble dietary fiber (M-SDF) were extracted from tomato peels by alkaline hydrogen peroxide (AHP). The modified conditions were 20% H 2 O 2 solution (v/v), pH 10, solid-liquid rate as 1:15 (w/v) and… read more here.
Keywords: modified soluble; soluble dietary; sdf sdf; tomato peels ... See more keywords
High-pressure homogenization treatment to recover bioactive compounds from tomato peels
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.06.011
Abstract: Abstract By-products of tomato processing are rich in bioactive compounds and their recovery might bring significant economic and environmental benefits. High-pressure homogenization (HPH) (1–10 passes at 100 MPa) was used as a disruption method to recover… read more here.
Keywords: high pressure; compounds tomato; pressure homogenization; bioactive compounds ... See more keywords
Synergistic effect of ultrasonication and co-immobilized enzymes on tomato peels for lycopene extraction.
Sign Up to like & getrecommendations! Published in 2018 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2018.06.013
Abstract: In the present work, tomato peels were pre-treated using combination of ultrasound and enzyme co-immobilized amino-functionalized magnetic nanoparticles (AMNPs) for the efficient release of lycopene. To achieve maximum activity of enzymes in the co-immobilized form,… read more here.
Keywords: extraction; enzyme immobilized; effect ultrasonication; tomato peels ... See more keywords