Articles with "tomato pepper" as a keyword



Determination of optimum metam-potassium rate for weed, tomato, and pepper termination

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Published in 2020 at "Weed Technology"

DOI: 10.1017/wet.2020.60

Abstract: Abstract Metam potassium (metam-K) is a soil fumigant used commonly in Florida at the end of the tomato and pepper production season. The fumigant essentially cleans a field by killing the established weeds and crops… read more here.

Keywords: metam potassium; metam; tomato pepper; rate ... See more keywords

Detection and comparative analysis of VOCs between tomato and pepper based on GC×GC-TOFMS

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Published in 2025 at "Scientific Reports"

DOI: 10.1038/s41598-025-90796-5

Abstract: This study aimed to identify and compare the flavor substances in mature tomato and pepper fruits using flavoromics based on GC×GC-TOF-MS. A total of 1560 volatile substances were identified, including 627 tomato specific substances and… read more here.

Keywords: tomato pepper; vocs; detection comparative; flavor ... See more keywords

Characterization and pathogenicity assessment of Plectosphaerella species associated with stunting disease on tomato and pepper crops in Italy

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Published in 2018 at "Plant Pathology"

DOI: 10.1111/ppa.12766

Abstract: This study follows a survey carried out in 2012 and 2013 on tomato and pepper crops in the Foggia province (southern Italy), for morphological, molecular and pathogenicity analyses of Plectosphaerella fungi. The Plectosphaerella genus includes… read more here.

Keywords: tomato pepper; pepper; pathogenicity; pepper crops ... See more keywords

Improved Hybrid Percolation–Ultrasound Extraction of Bioactive Compounds and Their Application as Nettle and Sage-Derived Biostimulants in Tomato and Pepper Crops

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Published in 2025 at "Foods"

DOI: 10.3390/foods14223900

Abstract: The present research aimed to improve the extraction efficiency of polyphenolic compounds from nettle and sage, using an improved hybrid ultrasound—percolation extraction method. A factorial experimental design was employed to systematically evaluate the influence of… read more here.

Keywords: tomato pepper; percolation; improved hybrid; nettle sage ... See more keywords

Comparative Analysis of Volatiles Emitted from Tomato and Pepper Plants in Response to Infection by Two Whitefly-Transmitted Persistent Viruses

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Published in 2022 at "Insects"

DOI: 10.3390/insects13090840

Abstract: Simple Summary Viruses transmitted by the whitefly Bemisia tabaci, a cosmopolitan pest that inflicts damage on many agricultural crops, are among the most important plant viruses and cause devastating damage to agriculture worldwide. Begomoviruses and… read more here.

Keywords: whitefly; infection; plant; tomato pepper ... See more keywords
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Reduced Graphene Oxide Nanosheet-Decorated Copper Oxide Nanoparticles: A Potent Antifungal Nanocomposite against Fusarium Root Rot and Wilt Diseases of Tomato and Pepper Plants

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Published in 2020 at "Nanomaterials"

DOI: 10.3390/nano10051001

Abstract: Sustainable use of nanotechnology in crop protection requires an understanding of the plant’s life cycle, potential toxicological impacts of nanomaterials and their mechanism of action against the target pathogens. Herein, we show some properties of… read more here.

Keywords: pepper plants; tomato pepper; copper oxide; nanotechnology ... See more keywords

Incidence and Molecular Identification of Begomoviruses Infecting Tomato and Pepper in Myanmar

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Published in 2022 at "Plants"

DOI: 10.3390/plants11081031

Abstract: In Myanmar, yellow mosaic and leaf curl diseases caused by whitefly-transmitted begomoviruses are serious problems for vegetables such as tomatoes and peppers. To investigate the incidence of begomoviruses in Myanmar between 2017 and 2019, a… read more here.

Keywords: myanmar; tomato pepper; leaf curl;