Articles with "tomato physalis" as a keyword



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Hypoglycemic and antioxidant effects of green tomato (Physalis ixocarpa Brot.) calyxes' extracts.

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Published in 2021 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13678

Abstract: The aim of this study was to evaluate the hypoglycemic and antioxidant potential of green tomato (Physalis ixocarpa Brot.) calyxes' extracts. Three methods were used to obtain the extracts: maceration (M), ultrasound-assisted (US), and infusion.… read more here.

Keywords: green tomato; hypoglycemic antioxidant; tomato; ixocarpa ... See more keywords
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Yield and Fruit Properties of Husk Tomato (Physalis phyladelphica) Cultivars Grown in the Open Field in the South of West Siberia

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Published in 2019 at "Horticulturae"

DOI: 10.3390/horticulturae5010019

Abstract: Husk tomato (Physalis philadelphica Lam.) a source of functional food and medicinal compounds, has attracted renewed interest for production in temperate zones. Field-grown husk tomato yield and fruit properties and their relationship with soil chemistry… read more here.

Keywords: yield fruit; tomato physalis; soil; husk tomato ... See more keywords