Towards sustainable management of tomato pomace through the recovery of valuable compounds and sequential production of low-cost biosorbent
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-020-09835-5
Abstract: The present study focused on the full valorization of the tomato by-product, also known as tomato pomace consisting mainly of tomato peels and tomato seeds, by recovering natural antioxidants and edible oil, and subsequently reutilizing… read more here.
Keywords: low cost; cost biosorbent; tomato pomace; tomato ... See more keywords
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.06.045
Abstract: In this study, four jam formulations were developed, starting with the basic formulation (Jam 1) containing sucrose and without added pectin. Sucrose was partially (50%) replaced by stevioside in formulations of Jam 2 and 3,… read more here.
Keywords: jam; jam formulations; dietary fibre; development low ... See more keywords
Emulsifying properties of pectic polysaccharides obtained by sequential extraction from black tomato pomace
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105454
Abstract: Abstract The polysaccharides in black tomato pomace (BTP) were extracted by water, cyclohexane-trans-1,2-diamine tetraacetic acid, Na2CO3 and KOH to obtain hemicellulose fraction (HF) and pectic fractions including water-soluble pectin (WEP), chelator-extractable pectin (CEP), sodium carbonate… read more here.
Keywords: black tomato; cep nep; pectin; tomato pomace ... See more keywords
Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-product.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.07.156
Abstract: Tomato processing industries generate many byproducts that are mainly unexploited or underutilized. In order to convert tomato byproducts into added-value products, composite films made of sodium caseinate (NaCas), glycerol (25 wt%), and lipidic fraction of tomato… read more here.
Keywords: fraction tomato; tomato pomace; sodium caseinate; tomato ... See more keywords
Effect of different tomato pomace compost as organic fertilizer in sweet maize crop
Sign Up to like & getrecommendations! Published in 2020 at "Communications in Soil Science and Plant Analysis"
DOI: 10.1080/00103624.2020.1853148
Abstract: ABSTRACT Pomace from tomato paste is produced in great amounts after tomato processing industries in Greece. The aim of this study is to evaluate tomato pomace as fertilizer in sweet maize cultivation. Two-year experiments were… read more here.
Keywords: pomace; tomato pomace; fertilizer sweet; sweet maize ... See more keywords
Effect of Tomato Pomace Extracts on the Shelf‐Life of Modified Atmosphere‐Packaged Lamb Meat
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13018
Abstract: Tomato production is one of the main industries in Spain and a large amount of by-products, tomato pomace (TP) is generated every year. TP is a promising source of compounds with nutritional, antioxidant and antimicrobial… read more here.
Keywords: tomato pomace; shelf life; meat;
Antiplatelet effects of bioactive compounds present in tomato pomace.
Sign Up to like & getrecommendations! Published in 2021 at "Current drug targets"
DOI: 10.2174/1389450122999210128180456
Abstract: Cardiovascular diseases (CVD) currently account for nearly half of no communicable diseases. Epidemiological studies have demonstrated the cardiovascular protective role of a diet rich in vegetables and fruits. In this context, our research outcomes have… read more here.
Keywords: pomace; compounds present; bioactive compounds; tomato pomace ... See more keywords
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols
Sign Up to like & getrecommendations! Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9020179
Abstract: Two tomato pomace (TP) were studied as feedstocks to obtain extracts that are rich in polyphenols. TPs prompt degradation impairs biomass safety, thus naturally present microflora were tested to perform conservation, and own lactic bacteria… read more here.
Keywords: anti inflammatory; antioxidant anti; inflammatory; tomato pomace ... See more keywords
Fatty Acids Profile and Antioxidant Properties of Raw Fermented Sausages with the Addition of Tomato Pomace
Sign Up to like & getrecommendations! Published in 2022 at "Biomolecules"
DOI: 10.3390/biom12111695
Abstract: The aim of the study was to evaluate the effect of tomato pomace (TP) on physicochemical parameters and fatty acid profile as well as antioxidant properties of dry fermented sausages with a reduced content of… read more here.
Keywords: fermented sausages; addition; antioxidant properties; tomato pomace ... See more keywords
Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030266
Abstract: This work proposes a biorefinery approach for the utilization of agri-food residues, such as tomato pomace (TP), through combining chemical hydrolysis with high-pressure homogenization (HPH), aiming to achieve the isolation of cellulose with tailored morphological… read more here.
Keywords: high pressure; tomato pomace; pressure homogenization;
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030405
Abstract: The extraction of molecules with high added value plays an important role in the recovery of food waste. This work aimed to valorize tomato pomace, a by-product composed of skin and seeds, through extraction of… read more here.
Keywords: extraction; extraction carotenoids; tomato pomace; green deep ... See more keywords