Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces
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DOI: 10.3390/foods11172676
Abstract: A snack made of 36% by byproducts of grape and tomato pomaces was developed, also including other ingredients, such as oats, chia, quinoa, honey and peanut butter. The recipe was defined as tasty and healthy… read more here.
Keywords: grape tomato; snack; snack bar; tomato pomaces ... See more keywords