Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11707
Abstract: BACKGROUND Tomato (Lycopersicon esculentum) is an important vegetable in Ghana, with high post-harvest losses due to absence of facilities to store, process and extend the shelf-life of fresh tomatoes. Solar drying has been proven to… read more here.
Keywords: dried tomato; tomato powder; solar dried; powder ... See more keywords
Production of the processed cheese containing tomato powder and evaluation of its rheological, chemical and sensory characteristics
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04256-1
Abstract: The fortification of the processed cheese (PC) with bioactive compounds can increase their benefits for the health and also consumer acceptance. In the present study, rheological, chemical and sensory characteristics of the processed cheese containing… read more here.
Keywords: tomato powder; processed cheese; powder; sensory characteristics ... See more keywords
Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels
Sign Up to like & getrecommendations! Published in 2017 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2017.1321586
Abstract: ABSTRACT The influence of tomato peel powder on the water holding capacity, microstructural character, and sensory quality of reduced-fat sausages during storage was investigated. In this work, rough tomato peels were crushed to powders of… read more here.
Keywords: peel; tomato peel; tomato powder; sensory quality ... See more keywords