Modelling and evaluation of anaerobic digestion process of tomato processing wastes for biogas generation
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Material Cycles and Waste Management"
DOI: 10.1007/s10163-017-0622-4
Abstract: Anaerobic digestion is the most attractive technique for biogas production from organic materials. This research studies and models such production from anaerobic digestion of tomato processing wastes in a single-stage laboratory digester and the variation… read more here.
Keywords: processing wastes; anaerobic digestion; tomato processing; digestion ... See more keywords
Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112285
Abstract: Abstract Carotenoids have well documented health-promoting functions through their antioxidant properties, and numerous research topics are related to their integration in functional food products or beverages. Due to their firm hydrophobic nature, some difficulties are… read more here.
Keywords: industrial products; digestion; bioaccessibility; vitro digestion ... See more keywords
Tomato Processing By-Products Valorisation through Ohmic Heating Approach
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040818
Abstract: Tomato by-products from processing industries have a higher potential to be reused as a source of bioactive compounds. Reliable national data on tomato by-products and physicochemical characterisation that will inform and find effective planning on… read more here.
Keywords: products valorisation; tomato processing; tomato products; tomato ... See more keywords
Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27123771
Abstract: The recovery of bioactive compounds from agro-industry-derived by-products sustains circular economy principles by encouraging maximized recycling and minimized waste. Tomato processing by-products are abundant in carotenoids, which have several health-promoting properties, and their reintegration into… read more here.
Keywords: chemistry; processing products; recovery; tomato processing ... See more keywords
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27227977
Abstract: Polyphenols of plant origin are a broad family of secondary metabolites that range from basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and tannins, all of which have several phenol units in… read more here.
Keywords: health; apple cereal; tomato processing; apple ... See more keywords