CRISPR/Cas9-mediated SNAC9 mutants reveal the positive regulation of tomato ripening by SNAC9 and the mechanism of carotenoid metabolism regulation
Sign Up to like & getrecommendations! Published in 2023 at "Horticulture Research"
DOI: 10.1093/hr/uhad019
Abstract: Abstract NAC transcriptional regulators are crucial for tomato ripening. Virus-induced gene silencing (VIGS) of SNAC9 (SlNAC19, Gene ID: 101248665) affects tomato ripening, and SNAC9 is involved in ethylene and abscisic acid (ABA) metabolic pathways. However,… read more here.
Keywords: ripening snac9; tomato; tomato ripening; regulation ... See more keywords
Gibberellin delays metabolic shift during tomato ripening by inducing auxin signaling
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DOI: 10.3389/fpls.2022.1045761
Abstract: Fruit ripening involves the dynamic interaction of phytohormones. Ethylene (ET) and gibberellin (GA) antagonistically affect fruit ripening. However, the mechanism of GA and its potential interaction with ET during fruit ripening remain unknown. To identify… read more here.
Keywords: fruit ripening; tomato ripening; fruit; auxin signaling ... See more keywords
Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening
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DOI: 10.3390/molecules25061346
Abstract: Abscisic acid (ABA) is a phytohormone which is involved in the regulation of tomato ripening. In this research, the effects of exogenous ABA on the bioactive components and antioxidant capacity of the tomato during postharvest… read more here.
Keywords: antioxidant capacity; tomato ripening; tomato; components antioxidant ... See more keywords