Articles with "tomato seed" as a keyword



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Investigation of biodiesel obtained from tomato seed as a potential fuel alternative in a CI engine

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Published in 2020 at "Biofuels"

DOI: 10.1080/17597269.2017.1338124

Abstract: ABSTRACT With growing energy needs, depletion of fossil fuel resources and the alarming increase in atmospheric pollutants, the entire world is slowly switching to alternatives. There are many benefits of using biodiesel obtained from vegetables… read more here.

Keywords: biodiesel obtained; seed; engine; tomato seed ... See more keywords
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A long-amplicon viability-qPCR test for quantifying living pathogens that cause bacterial spot in tomato seed.

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Published in 2021 at "Plant disease"

DOI: 10.1094/pdis-11-21-2509-re

Abstract: Bacterial spot is one of the most serious diseases of tomato. It is caused by four species of Xanthomonas: X. euvesicatoria, X. gardneri, X. perforans, and X. vesicatoria. Contaminated and/or infected seed can serve as… read more here.

Keywords: seed extracts; tomato seed; bacterial spot; pma qpcr ... See more keywords
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Application of X-Ray Imaging and Convolutional Neural Networks in the Prediction of Tomato Seed Viability

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Published in 2023 at "IEEE Access"

DOI: 10.1109/access.2023.3265998

Abstract: Tomato fruits are consumed worldwide owing to their health benefits, taste, and flavor. In tomato cultivation, seed viability is directly related to crop productivity. Currently, the methods used to evaluate seed viability involve destructive sampling… read more here.

Keywords: seed viability; tomato seed; convolutional neural; prediction ... See more keywords
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Tomato seed oil for edible use: Cold break, hot break, and harvest year effects

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Published in 2017 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.13309

Abstract: In the tomato juice and sauce industries, tomatoes are submitted to a hot break or a cold break thermal treatment. Tomato seed is considered waste but could become an important source of edible oil. A… read more here.

Keywords: seed; cold break; tomato seed; hot break ... See more keywords
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Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques

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Published in 2022 at "Foods"

DOI: 10.3390/foods11162408

Abstract: In this work, lipids and bioactive compounds from tomato seed by-products were extracted and compared by using advanced extraction techniques, such as microwave-assisted extraction (MAE) and supercritical fluid extraction (SFE). The influence of different extraction… read more here.

Keywords: bioactive compounds; tomato seed; extraction; fatty acids ... See more keywords
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Dough Rheological Behavior and Microstructure Characterization of Composite Dough with Wheat and Tomato Seed Flours

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Published in 2019 at "Foods"

DOI: 10.3390/foods8120626

Abstract: The rheological and microstructural aspects of the dough samples prepared from wheat flour and different levels of tomato seed flour (TSF) were investigated by rheology methods through the Mixolab device, dynamic rheology and epifluorescence light… read more here.

Keywords: seed; wheat flour; rheology; tomato seed ... See more keywords