Sample temperatures can modulate both emotional responses to and sensory attributes of tomato soup samples
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DOI: 10.1016/j.foodqual.2020.104005
Abstract: Abstract This study aimed to determine how sample temperatures affect sensory attributes of and emotional responses to tomato soup samples. Six professionally-trained panelists evaluated two tomato soup products randomly served at four temperatures: 25, 40,… read more here.
Keywords: emotional responses; sensory attributes; tomato soup; sample temperature ... See more keywords