Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups
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DOI: 10.3390/metabo12121194
Abstract: Trained sensory panels are regularly used to rate food products but do not allow for data-driven approaches to steer food product development. This study evaluated the potential of a molecular-based strategy by analyzing 27 tomato… read more here.
Keywords: profiling using; comprehensive mass; using comprehensive; flavor profiling ... See more keywords