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Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14083
Abstract: The productiveness of ultrasound (US) is affected by its frequency, power, and time, which has been reported to be very effective during food treatment when combined with other techniques of treatments. The study was aimed…
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Keywords:
tomato storage;
treatment;
frequency;
cherry tomato ... See more keywords