Reduction in the Residues of Penthiopyrad in Processed Edible Vegetables by Various Soaking Treatments and Health Hazard Evaluation in China
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DOI: 10.3390/foods12040892
Abstract: Tomato and cucumber are two vital edible vegetables that usually appear in people’s daily diet. Penthiopyrad is a new type of amide chiral fungicide, which is often used for disease control of vegetables (including tomato… read more here.
Keywords: health; edible vegetables; reduction; tomatoes cucumbers ... See more keywords