Variation in the Primary and Secondary Metabolites, Antioxidant and Antibacterial Potentials of Tomatoes, Grown in Soil Blended with Different Concentration of Fly Ash
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DOI: 10.3390/plants11040551
Abstract: The aim of the study was to investigate the variation in nutritional composition, antioxidant, and antibacterial activities of tomatoes grown in fly ash blended soils, i.e.,T1 (soil 100% + 0% fly ash), T2 (soil 75%+… read more here.
Keywords: antioxidant antibacterial; antibacterial potentials; fly ash; tomatoes grown ... See more keywords