Effects of combined microwave-hot-air-drying on the physicochemical properties and antioxidant activity of Rhodomyrtus tomentosa berry powder
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DOI: 10.1007/s11694-020-00393-5
Abstract: Rhodomyrtus tomentosa berries are rich in nutrition, but easily mildew, so it is necessary to dry them with a proper drying technique in time. The effects of the combined microwave-hot-air-drying (CD) on the physicochemical and… read more here.
Keywords: rhodomyrtus tomentosa; berry; tomentosa berry; berry powder ... See more keywords