Articles with "tomentosa eichler" as a keyword



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Physical-chemical and biochemical characterization of Buchenavia tomentosa Eichler fruits

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Published in 2019 at "Food Science and Technology"

DOI: 10.1590/fst.36111

Abstract: The savannah is the second largest Brazilian ecosystem and stands out for its great biodiversity, besides being an important agricultural frontier of the world. However, the process of agricultural development has undermined the ecosystem sustainability… read more here.

Keywords: chemical biochemical; tomentosa eichler; buchenavia tomentosa; physical chemical ... See more keywords