Production and quality of mango fruits cv. Tommy atkins fertigated with potassium in semi-arid region
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DOI: 10.1590/0100-29452018034
Abstract: Abstract Correct management of potassium (K) fertilization is of fundamental importance for mango orchards, and K is one of the most exported and yield-limiting nutrients. Thus, an experiment was carried out to evaluate the production… read more here.
Keywords: potassium; production; semi arid; tommy atkins ... See more keywords
Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits
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DOI: 10.1590/0100-29452021546
Abstract: The objective of this study was to evaluate the effect of cytokinin (BAP) and gibberellin (GA3) applications on the growth, physicochemical characteristics and production of ‘Tommy Atkins’ mango fruits. Mango plants were sprayed with five… read more here.
Keywords: tommy atkins; bap ga3; growth; bap ... See more keywords
Effect of Heat Exposure on Activity Degradation of Enzymes in Mango Varieties Sindri, SB Chaunsa, and Tommy Atkins during Drying
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DOI: 10.3390/molecules25225396
Abstract: Mango has been described as a valuable source of nutrients and enzymes that are beneficial to human health. Drying at different temperatures not only affects the nutritional properties but can also contribute to the degradation… read more here.
Keywords: varieties sindri; degradation; chaunsa tommy; tommy atkins ... See more keywords